Lakadong Turmeric: The Golden Secret of Meghalaya with a GI Tag

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In the hills of Meghalaya, a small village has been growing a special type of turmeric for generations. This turmeric is called Lakadong turmeric and it gets its name from the Lakadong village in the West Jaintia Hills of Meghalaya, where it has been traditionally cultivated.

Unlike the common turmeric sold in stores, Lakadong Turmeric has a strong golden color, a unique aroma, and remarkable health benefits. Locals have used it in daily meals, teas, and traditional remedies for centuries.

What Makes It Special:

Lakadong Turmeric stands out because of its high curcumin content—over 7%, compared to 2–5% in regular turmeric. This makes it one of the most potent turmeric varieties in the world. In recognition of its unique quality and origin, Lakadong Turmeric has been awarded a Geographical Indication (GI) tag, meaning only turmeric grown in the specific Lakadong region can be sold under this name. This tag protects its authenticity and ensures buyers get the real, high-quality spice.

The Way It’s Grown:

Farmers cultivate Lakadong Turmeric on small hill farms without chemical fertilizers or pesticides. After harvesting, the turmeric is sun-dried and carefully ground, preserving both its nutrients and flavor. This traditional method has been passed down through generations, making Lakadong Turmeric both pure and highly effective.

A Closer Look at Its Benefits:

Lakadong Turmeric is renowned not only for its flavor but also for its health-promoting properties. Its high curcumin content has been linked to:

•              Anti-inflammatory effects: Can help reduce joint pain and inflammation naturally.

•              Antioxidant support: Helps combat free radicals and supports overall wellness.

•              Digestive benefits: Traditionally used to aid digestion and improve gut health.

•              Immune support: Strengthens the body’s natural defenses.

With these benefits, Lakadong Turmeric isn’t just a spice—it’s a natural way to boost daily health.

Conclusion:

Lakadong Turmeric is more than just a spice—it’s a piece of Meghalaya’s culture, grown with care and recognized for its authenticity through the GI tag. Its name reflects its origin, its rich flavor, and potent curcumin content make it a golden treasure for anyone looking to add natural wellness to their cooking or daily routine.

Author : Krishika Choudhary